Hospitality Management New !

The Hospitality Management program combines a focus on specialized areas of the hospitality industry with the principles of management, leadership and marketing. Students will have the opportunity to apply their knowledge about front office operations, food and beverage management, and business principles through internship opportunities.

Download a PDF with program details and course requirements

MCC Alumna hosts Hospitality Students and Professor Liz Murphy at the Historic Hawthorne Hotel

Career Outlook

The Associate in Science in Hospitality Management program provides students with a strong foundation in the liberal arts, analytical skills, and an introduction to specialized professional courses. These subjects provide students with the opportunity to:

• Transfer to a four-year college or university to pursue a baccalaureate degree in a related program of study. Marian Court College has many transfer agreements with public and private four-year colleges and universities.
• Enter the job market in many entry-level positions in hotel and restaurant management, event and convention planning, resort and travel planning, and the food services industry.

Program Outcomes

In addition to general education outcomes, graduates of the program will:

• Develop the critical competencies needed by successful managers, including accounting, marketing, ethics, and leadership.
• Be prepared by having the technical skills needed for today’s service industry.
• Understand the economic, technological, social, and legal issues confronting business and business managers.
• Recognize that the traits of tolerance, leadership, and team playing are as important as technical skills.
• Understand the dynamics of the global economy and its impact on the business environment.